:: Thursday's Recipe Rodeo ::

This is the place to get some new recipes or maybe even a twist on an old one. Feel free to take any recipe here and try it out. If you want to join in on the Recipe Rodeo, let me know! I would love to try some of your recipes too!

Today's Round Up: Muffins

Costco is still carrying the ginormous container of blueberries which means we have been consuming lots of blueberries in this house! In an attempt to find creative ways to use the blueberries (aside from shoving handfuls into our mouths and making heaps of pie), I came across a fabulous muffin recipe. Go grab some blueberries and make a batch of these muffins!

Homemade Blueberry Cream Muffins

* 4 eggs
* 2 Cups granulated sugar
* 1 Cup vegetable oil
* 1 teaspoon vanilla extract
* 4 Cups all-purpose flour
* 1 teaspoon salt
* 1 teaspoon baking soda
* 2 Cups sour cream (I use light)
* 3 Cups fresh blueberries

Directions

Preheat oven to 400 degrees. Grease 24 (or 12 large) cups or line with paper muffin liners. In large bowl, beat eggs. Gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda. Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups. Bake for 20 minutes. They are also delicious with a crumb topping which can be found here. Enjoy!
If you want to join in on your own blog, simply link back to this blog and mention that you are partaking in Thursday's Recipe Rodeo. If you don't have a blog and want to share a recipe with us - leave it in the comments!Click here for a printable version of Homemade Blueberry Cream Muffins