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Today's Round Up: Side Dishes
When looking for a good side dish to go with almost any meal, most people want something that goes with a variety of main dishes. These roasted red potatoes fit the bill. They are easy, beautiful, and delicious!
Roasted Red Potatoes
* 7-10 red poataoes
* 2-3 Tbsp. olive oil
* 3 garlic cloves, minced
* 2 Tbsp. rosemary, chopped
* salt and freshly ground pepper
Preheat oven to 375 degrees. Thoroughly wash potatoes and cut into cubes. Place potatoes in large bowl and add olive oil, minced garlic, chopped rosemary, salt and pepper and stir to coat. Place potatoes in even layer on baking sheet and bake for 40-45 minutes. Stir once around 20 minutes to ensure even browning. Enjoy!If you want to join in on your own blog, simply link back to this blog and mention that you are partaking in Thursday's Recipe Rodeo. If you don't have a blog and want to share a recipe with us - leave it in the comments!Click here for a printable version of Roasted Red Potatoes