Thursday, September 3, 2009

:: Thursday's Recipe Rodeo ::

It's that time again! This is a place to get some new recipes or maybe even a twist on an old one. Feel free to take any recipe here and use it as you please.

Today's Round Up: Summer Grillin'

Our best time of year has arrived! The end of August brings Indian summer to our area and with it, a desire to grill as much as we can! The other night we made a delicious light chicken meal.Grilled Chicken with Lemon Basil Dressing

* 3-4 boneless, skinless chicken breasts
* Olive Oil
* Salt and pepper
* 1 - 1 1/2 Cups fresh basil leaves, lightly packed
* 1/4 Cup lemon juice (or fresh juice from one large lemon)
* 1 tsp. lemon zest
* 1 garlic clove
* 1 tsp. salt
* 1/2 tsp. black pepper
* 1/4 - 1/3 Cup Olive Oil

Directions

Coat chicken lightly with olive oil and season with salt and pepper to your liking and grill until just cooked through, between 7-8 minutes per side.

Meanwhile, in blender or small Cuisinart blend basil, garlic, salt, pepper, lemon juice, and lemon zest together. Gradually blend in olive oil.* *Please note: the dressing will taste VERY tart on it's own, however when drizzled over chicken, it is a perfect balance and is simply divine! I would love it if you would share some of your recipes with me. If you want to join in on your own blog, please do! Simply link back to this blog and mention that you are partaking in Thursday's Recipe Rodeo. If you don't have a blog but want to share with us, simply leave your recipe in the comments! If you have tried any of the recipes I would love to hear what you think too! Looking forward to getting some of your recipes!

Click here for a printable version of Grilled Chicken with Lemon Basil Dressing

6 comments:

The 3 Tyrrells said...

Nini, are you creating all of these recipes?!? I made the bruschetta the other day for lunch and it was sublime.When I successfully grow basil again, I will try the lemon chicken recipe. Thank you!Lovesisaac

Sally said...

Ummmm... YUM! This looks delish.

Anonymous said...

its not just looking delish... it tastes delish!!
I know it ...I ate it!!!!
xxClau

Anonymous said...

Markus and Nini, next August 2010 you will be on kitchen duty! Looking forward for all the Yumi food.
heihei

big hair betty said...

Fun to read Nini! Will have to try!

Erin said...

Here's our regular -
Salt n Herb Rubbed Chicken
Marinate your chicken pieces in 1 part lemon juice to 2 parts Olive Oil. Marinade for about 2 hours, or more.
Prepare rub -
equal parts (about 1/4)
kosher salt
thyme
oregano
rosemary
all finely chopped
add in fresh ground pepper
Rub chicken & grill!
We usually grill extra & add it to salad throughout the week.