Thursday, September 30, 2010

:: Thursday's Recipe Rodeo ::

This is the place to get some new recipes or maybe even a twist on an old one. Feel free to take any recipe here and try it out. If you want to join in on the Recipe Rodeo, let me know! I would love to try some of your recipes too!

Today's Round Up: Seasonal Sweets

Having grown up on the east coast I have an affinity for the fall season. I love everything about it - the colors, the smell of the air, the late afternoon sunlight, and the scents of spices that linger in the air. It makes me want to wake up on a chilly morning, sip on a hot latte and enjoy some delicious, homemade goods. I found a great granola recipe from Alton Brown that I made a few changes to. The possibilities are endless, but the one thing that makes this recipe a keeper in our house is the maple syrup. If you are looking for a delicious fall breakfast or snack treat that has the flavors of fall, try this granola.

Autumn Crunch Granola

* 3 cups rolled oats
* 1 cup slivered almonds
* 1 cup cashews
* 3/4 cup shredded coconut
* 1/4 cup plus 2 tablespoons dark brown sugar
* 1/4 cup plus 2 tablespoons maple syrup
* 1/4 cup vegetable oil
* 3/4 teaspoon salt
* 1 teaspoon ground cinnamon
* 1 cup dried cranberries

Directions

Preheat oven to 250 degrees. In a large bowl, combine the oats, nuts, coconut, and brown sugar. In a separate bowl, combine maple syrup, oil, cinnamon and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color. Remove from oven and transfer into a large bowl. Add dried cranberries and mix until evenly distributed. Enjoy!
If you want to join in on your own blog, simply link back to this blog and mention that you are partaking in Thursday's Recipe Rodeo. If you don't have a blog and want to share a recipe with us - leave it in the comments!Click here for a printable version of Autumn Crunch Granola

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