I consider myself to be a student in the kitchen. I am constantly learning new things and new recipes. Lately, many people have been asking me for my recipes which has led me to start a new weekly 'carnival' of sorts. Welcome to Thursday's Recipe Rodeo!
This is the place to get some new recipes or a maybe even a twist on an old one. Feel free to take any recipe that is posted on here and use it as you please. If you want to join in on Thursday's Recipe Rodeo on your own blog, please link back to this blog or leave your recipe in the comments here - one can never have enough recipes!
Today's Roundup: Appetizers
This is my mom's own recipe. It is a family favorite and is perfect for warm summer days (or any time of the year).
Blue Cheese Dip
* 1/3 - 1/2 lbs. Blue Cheese (I use the wedge, not pre-crumbled)
* 2 Cups sour cream (I use light)
* 3 Tbsp. mayonnaise
* 1/2 tsp. salt
* 1 1/2 - 2 tsp. garlic powder
* 1 Tbsp. Worcestershire Sauce
In medium sized bowl, crumble blue cheese with fork. Add all ingredients into bowl and mix well.
Chill in refrigerator for at least one hour to bring out flavors. Best flavor is reached after one day in fridge. This dip is fantastic with crackers, carrots, celery, on toast, salad, chicken wings...you name it, it is amazing!Since I really don't want to wait until next Thursday, here is another recipe that I got from Stephanie at Metropolitan Mama. Homemade Granola Bars...um...delicious!!
There you have it. The first ever Thursday's Recipe Rodeo. Remember, if you want to join in on your own blog, simply link back to this blog and mention that you are partaking in Thursday's Recipe Rodeo, and if you don't have a blog and want to share a recipe with us, leave it in the comments!
Can't wait to get some of YOUR recipes!Click here for a printable version of Blue Cheese Dip